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| The Claus’ Cut-Out Cookies3 sticks ( 1-1/2 c.) butter or margarine 2 ¼ c. granulated sugar 6 tsp. vanilla 3 eggs 3 T. milk or cream 3 tsp. baking powder 6 c. flour
Mix milk, eggs, sugar, butter, and vanilla. Add baking powder and flour, gradually chill the dough (by covering) in fridge 2 to 3 hours – or overnight. Roll dough generously with flour to ¼ - inch thickness. Cut out into favorite Christmas shapes and bake at 375 degrees for 8 minutes. Frost with powdered sugar and milk glaze (1 C. powdered sugar to 1 tablespoon milk – make it thin but not runny.) Use various food colorings in frosting for Christmas flair! Makes 4 – 6 dozen Christmas cookies. < Back to Recipes |