Spinach Casserole
Baked Spinach Casserole
If you like spinach, this is guaranteed to put a smile on everyone's face...Heat oven to 325 degrees
3 Tablespoons butter
2 cups light cream
3 Tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 lb chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
Heat
oven to 325 degrees. Sautée onions and mushrooms in butter for 5
minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream,
stirring to boiling point. Taste for seasoning. In buttered casserole,
spread half the spinach; cover with half of the mushroom sauce, then
repeat. Sprinkle with the grated cheese. Set in pan of hot water.
Bake 40 minutes. Serves 6 - 8.
