Not only great for the Holidays, this ham loaf has become a favorite "birthday meal."
Heat oven to 375 degrees.
1 lb. ground pork and 1 lb. ground ham
1 cup saltine cracker crumbs
1/2 can tomatoes
Milk to moisten
Mix the pork and ham and shape into 2 individual loaves. In a saucepan, combine:
1 cup brown sugar
1 teaspoon dry mustard
1/3 cup vinegar
1/2 cup water
Bring to a boil, pour over the meat. Bake 1 hour basting several times. Serves 6 - 8