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Not only great for the Holidays, this ham loaf has become a favorite "birthday meal."

Heat oven to 375 degrees.
1 lb. ground pork and 1 lb. ground ham
2 eggs
1 cup saltine cracker crumbs
1/2 can tomatoes
Milk to moisten

Mix the pork and ham and shape into 2 individual loaves. In a saucepan, combine:

1 cup brown sugar
1 teaspoon dry mustard
1/3 cup vinegar
1/2 cup water

Bring to a boil, pour over the meat. Bake 1 hour basting several times. Serves 6 - 8


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